On The Blog
This weekend the readers were at it again in their kitchens… bring on the photos, people!
I just pulled the last of my pre-Katrina shrimp from the freezer. Not sure what I’ll do with them. Leaning toward pasta, little olive oil & lemon…
Hachis parmentier, salad, bread (of course) and a bottle of Bordeaux.
last night i roasted chicken legs with cauliflower, cherry tomatoes, lemon, capers and some rosemary from my christmas “tree” (a rosemary bush cut into the shape of a tree) served it with parsley orzo (parsley also courtesy of the windowsill!!) and, like babs, a sick bottle of bordeaux.