Lunch Time! Which Deli Meat Makes the Best Sandwich?
I could eat a ham sandwich every day and be perfectly content. I like the slices to be paper-thin so they fold over on themselves in the sandwich and practically melt in my mouth. Honey-roasted is my favorite, though I’ll take black-forest in a pinch.
I’ll also make my own lunch meat whenever I can get my act together to do so. I’ll do cook a pot roast in the slow cooker to make roast beef sandwiches, or thinly slice a few poached chicken breasts to last the week. My mother also cooks a whole chicken in the slow cooker and then pulls the meat for her lunch sandwiches.
What about you?