Olympic Kickoff: Chinese Food from the Archives

Olympic Kickoff: Chinese Food from the Archives

Faith Durand
Aug 8, 2008

The Olympics kick off today! While there has been a great deal of controversy over the Olympics this year, we'd like to sidestep that for a moment and just say how glad we are that Chinese food will (hopefully) get a spotlight for the next couple of weeks. Here are a few Chinese dishes from our archives. Some are more authentic than others; some simply nod in the direction of their inspiration. Take a look and then tell us about your favorite Chinese dish.

Chinese (and Chinese-inspired) Food From Our Archives

Recipe: Pork Stir-Fry with Asparagus and Sugar Snap Peas

How to Cook Rice on the Stove

Recipe: Blood Orange Jelly Smiles

In Eric Gower's Kitchen: The Barefoot Stir-fry

Recipe: Spicy Shrimp and Pork Noodles

Recipe: Steamed Pork Dumplings

Recipe: Ma Po Tofu

Stir-Fried Green Beans

Recipe: Whole Steamed Rockfish

(Image: Faith Hopler)

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