Oh, Go On! 15 Cakes, Bars, and Treats to Indulge Your Sweet Tooth
We’re big believers in dessert here on The Kitchn, but there were a few particularly indulgent treats that stood out from this past year. There was that insane banana cake decked out with caramel sauce and those Boston cream pie cupcakes. I’m definitely going to need a big bowl of the coconut chocolate pudding, though the chocolate-flecked skillet blondies are mighty tempting. We have a few days before the start of the New Year and we return to our more normal eating habits. Let’s make them count.
Welcome to The Kitchn’s Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.
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