Ocean Friendly Seafood Guide
We’ve been using Blue Ocean Institute’s Guide to Ocean Friendly Seafood for a while – we have them in our wallets for trips to the store and ordering in restaurants, plus a few extras tacked up in our kitchen to give away to curious friends.
The guide gets updated every so often, allowing consumers to be up-to-date on the latest developments on the sustainability of different species in the ocean.
Currently, the highest-rated fish is Walleye Pollock, followed by farmed Mussels. We’re pleased that farmed Oysters are still high up on the list, along with Striped Bass and Alaska Salmon.