NY Times Dining Section Roundup: Edible Magazines, Eggplant La Tavernetta
From the New York Times’ Dining Section…
Edible Films With Superpowers: Scientists are testing coatings that could make our food supply safer. “Strawberries could be dipped in a soup made from egg proteins and shrimp shells. The resulting film — invisible, edible and, ideally, flavorless — would fight mold, kill pathogens and keep the fruit ripe longer.”
In Naples, a Family Affair That’s Oh, So Delicious: The Minimalist goes to La Tavernetta in Naples and comes back with recipes for Eggplant, La Tavernetta Style, Pasta With Potatoes, and Broccoli Rabe (Friarielli).
• On the Road to Farm Aid, the Long, Sweet Way: Farm Aid comes to NYC on 9/9.
• When You’re Having Only One: The 64-Ounce Beer: Whole Foods opens a beer room on the Bowery.