From the New York Times' Dining Section...
For the Love of a Good Burger: Just in time for the long weekend, the Minimalist shares his burger tips.
Demand and Costs Rise for Best Cuts: "Over the past two months or so the cost of producing beef and the demand for it have risen so much that prices are soaring and the supply of top quality beef has dropped." Have you noticed beef price increases at your market?
Summery, Smoky and Spicy Spinach: Melissa Clark renovates standard spinach dip and shares recipes for The Best Spinach Dip With Chipotle and Lime. It doesn't look creamy enough in this picture, does it? If you dig into this dip over the weekend, report back . . . let us know what you think.