NY Times Dining Section Roundup: 3.14.07

NY Times Dining Section Roundup: 3.14.07

37fa28a40edbbae076596ce5cca6b4d43e49d83d?auto=compress&w=240&h=240&fit=crop
Chris Phillips
Mar 14, 2007

From the New York Times' Dining Section...

Not Irish, but Maybe It's for the Best: What we know as Irish soda bread is not authentic, Melissa Clark says. With a recipe for Skillet Irish Soda Bread Served With Cheddar and Apples.

Eat Drink Make Revolution: The Cuisine of Hunan Province : A cookbook review with recipes for Fried Cucumber With Purple Perilla and Hunan Beef With Cumin.

PLUS...

Squid in a Snap: The Minimalist matches squid with garlic and bitter greens. With a recipe for Squid With Chilies and Greens.

Growers Yearn to Be Free of Mandarin Seeds: The science of keeping oranges seedless.

moving--truck moving--dates moving--dolly moving--house moving--cal Created with Sketch. moving--apt