NY Times Dining Section Roundup: 11.15.06
Take a second helping of Thanksgiving ideas from The New York Times Dining Section.
To Stuff or Dress the Bird? James Beard Had It Covered: The Minimalist says stuffing is best when cooked outside the turkey. With recipes for Bread Stuffing, Whole Grain Stuffing with Kale and Dried Fruit, Cornbread and Squash Stuffing and Rice and Nut Stuffing.
• From Silk Road to Supermarket, China’s Fragrant Pears: Available in the US for the first time.