NY Times Dining Section Roundup: 11.15.06

Take a second helping of Thanksgiving ideas from The New York Times Dining Section.

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(Image credit: Apartment Therapy)
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(Image credit: Apartment Therapy)

Heaven in a Pie Pan: The Perfect Crust: Melissa Clark introduced me to leaf lard in her search for the perfect fat for pie crust. She includes a nod to food bloggers in her story. That’s something we don’t see in the Gray Lady’s food section too often. With a recipe for All Butter Pie Crust.

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(Image credit: Apartment Therapy)

PLUS…

From Silk Road to Supermarket, China’s Fragrant Pears: Available in the US for the first time.

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