NY Times Dining Section Roundup: 10.18.06

From the New York Times’ Dining Section

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(Image credit: Apartment Therapy)
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(Image credit: Apartment Therapy)

At the Farmers’ Market, a Carnivore With Qualms: Celia Barbour digs into those icy boxes of meat at the farmer’s market and comes up with some questions. With a recipe for Finnish Meatballs.

PLUS…

For American Chèvre, an Era Ends: A California cheesemaker is sold to a French company.

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