NY Times Dining Section Roundup: 7.12.06
When the Sour Note Is Just Right: Julia Moskin argues that SuperSour is the new black in the flavor world. With recipes for Green Gazpacho, Crispy Shredded Okra With Tomato and Lemon, Bulgur Salad With Pomegranate Dressing and Toasted Nuts, and Green Mango Salad With Salty-Sweet Grilled Steak.
It’s Hot. Drink Your Wheat.: Asmiov pours himself a few wheat beers.