NY Times Dining Section Roundup: 5.31.06
Yesterday’s New York Times’ Dining Section… great writing, great recipes… a first in a while.
Holy Mackerel And Other Guild-Free Fish: Marion Burros gets the cover and gives us the latest on the sustainable seafood issue. With accompanying recipes and a cut-out fish guide.
For Soldiers’ Appetites, Reinforcements: Sending home baked cookies (and Starbucks coffee and salsa verde and deer jerky) for the troops.
• Bierzo, a New Taste of Spain: Asimov and his panel try wines from the northwestern corner of Spain.
• Hins of Rosemary in the Wine Suggest Wedding It With a Classic Partner: Florence Fabricant pairs Bierzo with Grilled Lamb Kebabs with Rosemary. We had something similar with Tempranillo in Spain.