Recipe: Cinnamon Honey Butter

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(Image credit: Anjali Prasertong)

This simple-but-genius butter was one of the most talked-about components of my wedding meal. When I asked our caterer for the recipe, she said they didn’t have one — it’s that easy. So I came up with my own version of the butter that turns even a humble dinner roll into an irresistible piece of cinnamon toast.

Our caterer was right; this butter is dead simple to make. Just cream butter with a little honey, cinnamon and salt to make a spread that tastes as good alone as it does with a bit of jam. Beyond toast, try spreading it on cornbread, biscuits, pancakes, or even a warm flour tortilla.

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Cinnamon Honey Butter

Ingredients

  • 1 stick

    (4 oz) unsalted butter, softened

  • 1/4 teaspoon

    salt

  • 1/2 teaspoon

    ground cinnamon

  • 3 tablespoons

    honey

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Instructions

Recipe Notes

Do you know of any other good honey butter variations?

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