No-Bake Lemon Cupcakes, A Food Blogger’s Haven & Tips for Better Granola
To cap off our week of desserts and sweet treats here on The Kitchn, we have just a few more for you from last year’s Dessert Week. How do Boston Cream Pie Cupcakes sound? Or Halfway Cookies — chewy cookie bars topped with marshmallowy meringue? We also have a round-up of favorite gluten-free desserts, sweet treats for your kids’ classrooms, a guide to essential cookware and plenty more to inspire and tempt you this morning.