October is hands-down my favorite month of the year and it has almost nothing to do with it being my birthday month. Nope, I love October for its gorgeous, cool weather, apple picking, and pumpkin carving. But I also underestimate how busy October can be.
We happen to be moving from our apartment to our new house this week, which means our fall-inspired dinners need to be fast and easy. Here's what I'm cooking this week to quickly feed my family and also celebrate the season.
Welcome to This Week's Meal Plan
Planning my weekly meals is a habit I enjoy. Since I'm frequently asked by friends and family what I'm cooking for dinner each week, I thought it'd be useful to share my weekly meal plan here. Whether you're just learning to meal plan and looking for a real-life example of how this works or you're an old pro on the hunt for inspiration, here's a peek at how I'm feeding my family this week.
New to meal planning? Start here.
This is everything I love about October produce in one dish — sweet potatoes, mushrooms, kale, and warming ginger. Plus it uses orzo, which cooks quickly.
Tuesday: Fast and Fancy Pork and Beans
A dinner recipe that's primarily bacon and canned beans is especially helpful when you might be moving, but add some crusty bread and a glass of wine and this humble meal is actually quite luxe.
Wednesday: Slow Cooker Honey Teriyaki Chicken
Full disclosure: We are totally eating teriyaki chicken from a takeout place near our new home because Wednesday is our biggest moving day. But you can get your teriyaki fix with this slow cooker version.
Thursday: Greek Egg and Lemon Soup (Avgolemono)
Here's how to pull off one of my favorite soups of all time on a busy weeknight: Buy broth and a rotisserie chicken at the grocery store (you've probably got eggs and a lemon at home), then cook this soup in as little as 15 minutes and devour it on the floor of your new house, because has anyone found screws for the dining room table yet?
Friday: French Bread Pesto Chicken Pizza
I'm giving myself permission to order pizza delivery on Friday night, but if even that feels like too much effort, I've got some demi-baguettes in the freezer to make a mini-riff on these French bread pizzas too.