Sausage & Vegetable Breakfast Casserole, Sweet Potato Tacos, Turkey Wraps, Raspberry Bakewell Tarts, Bean Masala, Mushrooms on Toast and More
What’s cooking this weekend? We’re in the mood for fresh fall cooking, like these sweet potato tacos, glazed with miso and maple, and drizzled with coconut-cilantro sauce.We also had a recipe for simple bean masala, a hearty vegetarian stew draped over fragrant yellow rice. There were figgy bakewell tarts with raspberry jam, and the simplest recipe for any meal: mushrooms on toast. And you certainly should not miss this make-ahead, freeze-ahead brunch dish: sausage and vegetable breakfast bake. Delicious!
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