Make-Ahead Mashed Potato Casserole, Fig Cranberry Sauce, Pumpkin Slab Pie & Rustic Bread Dressing

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(Image credit: Leela Cyd)

This week we shared The Kitchn’s Thanksgiving dinner outside in California, which included a batch of new recipes perfect for the holiday. Want to free up room in the oven on The Big Day? Try spatchcocking the turkey on the grill. Can’t decide on dessert for a crowd? Try our pumpkin pie slab and maple pecan pie bars. Thanksgiving is only two weeks away, and we think some of these could become your new classics.

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