Baked Buffalo Wings, Carrot Halwa, Ricotta Spätzle, Pear Tart & Cardamom-Spiced Granola

Have you ever made buffalo chicken wings in the oven? With just four ingredients it’s so simple and easy to do for all your tailgating needs. I know I’m looking forward to trying it out in my kitchen. This week we also featured a lot of good-feel recipes, including a ricotta spätzle, a pear tart, Korean curry rice, and a mushroom tart. If you’re celebrating Diwali (the festival of lights) be sure to give our carrot halwa a try.

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