In the spirit of growth, new voices, and broader national coverage, this week we are introducing four wonderful new writers who will help nourish The Kitchn on a daily basis. We’ve introduced you to Emma, Kathryn, and Nina, and today it’s our pleasure to introduce Elizabeth Passarella.
Elizabeth is a New York City-based freelance writer and editor who contributes regularly to several national publications. She is originally from Memphis, which means she has a soft spot for casseroles, collard greens, and pork products.
Read on for her darkest kitchen confession…
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