A New Food Quarterly for Vegans and Vegetarians: Chickpea Magazine

Cambria Bold
Cambria Bold
Cambria Bold is the Executive Editor of Cubby, and one of Apartment Therapy Media’s first full-time editors from way back when. She was the founding Design and Lifestyle Editor for Kitchn and the Managing Editor for Apartment Therapy’s green living site, Re-Nest (RIP). After a few years offline and then working elsewhere, she’s back to share ideas about design, kids, and family life. It’s helpful that she now has two little kids and lots of thoughts about all those things. She lives with said kids and their father in St. Paul, MN.
published Jun 18, 2012
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Remember this list of our favorite quarterly food journals? Now we have another one to add to the list: Chickpea Magazine, a new vegan online and print quarterly publication which launched last Fall. But don’t think it’s only applicable to vegans and vegetarians! In fact, there are plenty of lovely whole foods features and recipes that eaters of all persuasions will appreciate.

Cara Livermore, founder of Hipsterfood and the editor-in-chief of Chickpea, says she launched the magazine in part to “celebrate and normalize veganism” as well as focus on “well-thought out stories and features, appealing to everyone, [and] made beautiful to attract vegans AND non-vegans.” Each issue features whole-food recipes, photography, articles and stories “from small-kitchen busy moms to professional chefs, and everyone in between.”

The printed version is a full 8.5″x11″ with no ads, and you can buy back issues here for $20. Or else just read the issues online! Look for the new Summer issue to hit the (virtual) stands later this week.

Thanks, Cara!

Read More: Chickpea Magazine

Related: Winter Reading List: 10 Terrific Quarterly Food Journals

(Images: Chickpea Magazine)

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