A reader from Australia has written in and asked us American readers to have a look at food for all..., her new blog.
Pippa Campbell started out as a chef, studied anthropology and so naturally became very interested in the food in other cultures and the ritual of production and consumption that accompany it. She started exploring traditional food making practices such as breadmaking, cheesemaking and winemaking and now makes cheese, works in a restaurant, and runs Grabaspoon, which is an Australian-based directory of food-happenings, plus this new blog.
Pippa writes "I have noticed that in America you seem to have a great community of foodies and bloggers alike, we are really lacking that in Australia." So let's have a look and see what's happening Down Under, and send our passion for food her way.