Christmas candy and latkes were the themes this week as local newspapers gear up for Christmas and Hanukkah. Here’s a taste!
The Chicago Tribune features some of the best food books of the year, giving the top honors to Marcus Samuelsson’s Soul of A New Cuisine, a food tour of his native Ethiopia. They also look at Dorie Greenspan, Jamie Oliver and many others. Great source for last minute gift ideas!
In Tennessee they’re getting down to practicals for the holidays. The Memphis Commercial Appeal has a set of great candy recipes, sources for edible gifts, and tips for deep frying, including recipes for Tyler Florence’s Ultimate Fried Chicken and deep-fried Oreos.