Nationwide Food Section Roundup: Red Enchiladas and Plonkapalooza
PLUS… A Jell-O Haiku contest, Plonkapalooza, and more from around the country, after the jump.
In Oregon The Oregonian is always packed with helpful tips and information. They have a detailed series on mushrooms – including foraging and cooking tips. They have some tips on using mushrooms in every menu. They also have tips on preserving herbs all winter. Great recipe for pan herb sauce for roast chicken, too!
Plus (we could not make this up), in homage to the classic food of Utah, they are sponsoring a Jell-O Haiku Contest.