Nationwide Food Section Roundup: Labor Day Picnics
With Labor Day around the corner, newspapers are having one big last summer bash – picnics, grilling and summer flavors still reign.
In Utah the Salt Lake Tribune has a story on the peculiar pitfalls and benefits of Amish friendship bread, the famous bread starter and recipe. What do you do when you run out of friends and family to give it to? They also feature chardonnay and the in-season licorice flavors of fennel and anise. The recipes are rounded out with a Vegetable, tofu and pork tenderloin stir-fry.