Nationwide Food Section Roundup: Seasonal, Summer and Salmon

Here’s a taste of newspaper food sections around the country this week.

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(Image credit: Apartment Therapy)

In Washington, D.C. they take a look at in-season salmon, summer squash and cool salads. They also have grilled Parisian lamb chops with roasted garlic and cherry tomatoes on a bed of eggplant puree.

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(Image credit: Apartment Therapy)

In California the San Francisco Chronicle has a feature on summer chowders. They also focus on breakfast, with recipes for plain omelet and Very Important Breakfast Potatoes. For dessert? Summer’s Fruit and Cornmeal Cake.

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(Image credit: Apartment Therapy)

In Washington state, the Seattle Post-Intelligencer has Decadent Iced Coffee and White Tea Sangria, which sounds very good right now. They also offer some suggestions on poaching liquids and a recipe for Broiled Fish with Israeli Couscous Pilaf & Corn.

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(Image credit: Apartment Therapy)

In Utah they take a trip to Spain and Spanish vineyards with an in-depth look at lesser-known and very affordable Spanish wines. They also feature in-season peaches and Garden Shrimp Pasta.

(Image credit, coffee photo: Tassimo Direct)

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