Nationwide Food Section Roundup: Salads, Grills, and Summer Whites

Summer food and wine are still front page in food sections around the country – here’s a peek…

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In Washington, D.C., it’s high summer, and Mollie Katzen is talking about grilling vegetables. There’s a recipe for salmon with olives, a discussion of salads and a feature on the food of New Orleans.

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With all this grilling our grills probably need a thorough cleaning. That’s a top subject in Lincoln, Nebraska, with good tips for greasy grills. They also have a video recipe for Frosty Strawberry Creme Pie and tips for grilling fish and perfect steaks on that clean grill.

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They are featuring white wines for summer in California at the LA Times. There’s recipes and a feature on cool white wine gelees for supper and dessert, and some intriguing white wine choices to accompany summer food like Lucques’ grilled cheese sandwich and these cheese pairings.

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In Utah they celebrate their farmers’ markets (and riff on Utah’s reputation for Jello salads) with a recipe for Tomato Aspic. They also have recipes for beer-battered fish tacos and suggestions for all those fresh apricots.

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