Nationwide Food Section Roundup: 06.28.07

Nationwide Food Section Roundup: 06.28.07

Faith Durand
Jun 28, 2007

Food news from around the country, where pretty much everyone is talking about grilling...

In D.C. the Washington Times offers up grilling tips for vegetables, make-ahead cauliflower and cheese, and a recipe for smoky potato salad with chorizo.

In Ohio they're talking about campfire and cookout grilling, as well as perfect potato salad. They also have a good recipe for sweet and sour coleslaw and another for hot fudge spoon cake.

In Nebraska the Lincoln Journal-Star has Mushroom-Stuffed Pork Burgers, new upscale tonics for the drinks of the season, and tips on going organic on a budget.

The Boston Globe turns to bloggers for inspiration this week, with Heidi Swanson's ravioli pasta salad. They also have a chocolate peanut butter cake and the many, many ways to fry chicken.

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