Nationwide Food Section Roundup: 04.12.07

Here’s a taste of newspaper food sections around the country this week.

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(Image credit: Apartment Therapy)

In Nebraska they’re doing tasty tapas for spring. They’re also making Eggs Continental and Chocolate Genoise with Fruit Coulis.

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(Image credit: Apartment Therapy)

The Washington Times urges us to make vegetable hash instead of hash of our tax forms. They also give us a recipe for Crab Rangoon, and talk about ancient pathways to health.

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(Image credit: Apartment Therapy)

It’s still cold in Ohio so they’re saving warmth and money by cooking up Braised Brisket. They also cook Cajun and make individual bread puddings and lettuce wraps.

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(Image credit: Apartment Therapy)

The Indy Star is talking picnic with bright new plates. They also have a story about hunting morel mushrooms, along with recipes for garam masala and garlic salad dressing.

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