Nationwide Food Section Roundup: 03.29.07

Here’s a taste-test of newspaper food sections around the country this week. What kind of food is your local paper writing about?

(placeholder)
(Image credit: Apartment Therapy)

In California the San Francisco Chronicle is talking about spring cupboard cleaning, with a very helpful look at standard cupboard items’ shelf lives. They’re also talking about tamari, chicken & dumplings, and something sweet for Passover.

(placeholder)
(Image credit: Apartment Therapy)

In Illinois the Chicago Tribune is also looking at Passover, with ideas for personalizing the seder, and a story about Passover food that melds Italian and Jewish experience. They also talk about sharpening your knives and early spring food.

(placeholder)
(Image credit: Apartment Therapy)

In Dallas, Texas, there’s a story on easier ways to roast peppers, along with a trick to get your hard-boiled egg yolks perfectly centered. They also cover early sweet onions, sardines, and bitter greens for Passover.

(placeholder)
(Image credit: Apartment Therapy)

The Boston Globe has an interesting story on Chinese-Indian food with a recipe for Cauliflower Fritters. They also talk about Sephardic Passover traditions, chickpea soup, and Easter baking, with a recipe for Ricotta Cheesecake.

Loading...
Loading...

Now on Kitchn