National Food Roundup: Sprouted BreadFrom Nationwide Newspaper Food Sections 03.04.09

National Food Roundup: Sprouted BreadFrom Nationwide Newspaper Food Sections 03.04.09

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Joanna Miller
Mar 5, 2009

Sprouted bread is dusting itself off to take the spotlight, many centuries after its invention. That, plus Dominican classics and a fruit that may be new to you in this week's roundup.

Related: National Food Roundup: Slow-Cooker Chic

(Image: Styling by Ted Weesner Jr; Photo by Essdras Suarez/Boston Globe Staff)

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