National Food Roundup: Creamed Fava BeansFrom Nationwide Newspaper Food Sections 04.08.09
These creamed fava beans with tarragon would be a perfect side dish for Easter, or any spring meal. That recipe, plus Spam for Easter and brunch ideas, below.
- From the Los Angeles Times, Creamed fava beans with tarragon. Need we say more?
- Don’t shoot the messenger: The Chicago Sun-Times makes a case for Spam instead of ham at the Easter table.
- Gale Gand tells the Chicago Tribune why brunch is the new dinner party.
- The St. Louis Post-Dispatch has brunch plans for two, eight or 24. Just make sure there’s enough bread pudding with rum-scented caramel sauce for everyone.
(Image: Genaro Molina/Los Angeles Times)
Originally published Apr 9, 2009