Nagging Food Questions, Kevin’s Law, and Backwards Beekeeping Good Food with Evan Kleiman

(Image credit: Apartment Therapy)

Each Saturday, we make it a special point to tune in to Evan Kleiman’s radio program Good Food. Our favorites from this week’s show included an explanation for the ice cream headache, a very personal story about one woman’s quest to change food safety laws, and a look at a different kind of beekeeping. What were yours?

Nagging Questions: Where does charcoal come from and how can we avoid getting an ice cream headache? Roxanne Webber from answers these questions and more.

Killer Plants: This was a fascinating look at a group of plants we don’t often come across except (thankfully!) in the pages of old mystery novels.

The Fight for Food Safety: After her 2-year-old son died from a strain of E. coli, Barbara Kowalcyk became an advocate for food safety. “Kevin’s Law” has gone before Congress several times, but so far hasn’t gotten passed.

Backwards Beekeeping: Backyard beekeeping in urban spaces is on the rise – here’s how one man does it as naturally and chemical-free as possible.

Caviar King: Like caviar? Armen Petrossian does too! He can tell you everything you want to know about this delicacy.

What do you have to say about last week’s show?

Previously on Good Food: The Truth About Orange Juice

• Download the entire podcast and listen to all these interviews on the Good Food website.

(Image via Good Food)