Mystery Layer in Hong-Kong-Style Cakes?
And the flat white piece also had pierced holes in it, similar to biscuits…but sweet. It was almost marzipan-like, but I don’t like marzipan and I’m pretty sure it would be too flexible. Can anyone tell me anything about this type of cake and what that layer is? I hope you can help me solve this mystery!
Editor: Readers, have you tried this type of cake, or have any idea what the mystery layer is made from?
(Image: Sura Nualpradid/Shutterstock)
Published: Mar 29, 2013