Move Over, Tomato Bruschetta! 10 Tantalizing Toast Recipes

updated May 2, 2019
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(Image credit: Emily Han)

When most people think appetizers, toasts, and crostini, they often turn to bruschetta, that classic Italian combination that usually includes juicy tomatoes, cheese, and herbs. But there’s a whole world of toasts out there that rely on seasonal ingredients and innovative flavor combinations, spanning the map from skirt steak to strawberries and everything inbetween.

There is a restaurant here in Seattle, Dinette, that specializes in toasts. When I first heard about their dinner menu and the famed toasts I initially thought it a little silly: toasts aren’t exactly a tough thing to pull off. But their creative use of seasonal ingredients make for a really special meal. Share a salad and a bottle of wine and order a bunch of toasts to try and a good meal is had, indeed. So I began thinking about different toasts we could start making at home from sweet to savory, using different fruits, herbs and cheeses. And now I have a very fine place to start.

Try a Recipe:
Fava Bean and Radish Bruschetta – Emily Ho for The Kitchn (pictured above)
Ricotta and Date Toast – The Best Remedy
Strawberry Basil Bruschetta – A Blithe Palate
Kale and Bean Bruschetta – Bon Appetit
Fig, Ricotta and Honey Toasts – Fig and Cherry
Modern Mexican Bruschetta – Rick Bayless
Garlic, Brie and Tomato Toasts – Epicurious
Flank Steak with Goat Cheese on Toast – Steamy Kitchen
Apricot and Chicken Bruschetta – Giada De Laurentis
Sponge Cake Bruschetta with Berries, Maple Syrup and Cinnamon Salsa– Lucullian Delights
Bruschetta with Cherries – Whole Foods Market

(Image: Emily Han)