Move Over, S’mores: Campfire Cones Sound Like the Best Thing Ever

Cambria Bold
Cambria Bold
Cambria Bold is the Executive Editor of Cubby, and one of Apartment Therapy Media’s first full-time editors from way back when. She was the founding Design and Lifestyle Editor for Kitchn and the Managing Editor for Apartment Therapy’s green living site, Re-Nest (RIP). After a few years offline and then working elsewhere, she’s back to share ideas about design, kids, and family life. It’s helpful that she now has two little kids and lots of thoughts about all those things. She lives with said kids and their father in St. Paul, MN.
published Jun 20, 2013
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(Image credit: Apartment Therapy)

Ask ten people what dessert snack to cook over an open fire under the stars, and nine of them will say s’mores. (Followed by “duh.”) The tenth person? That person will say campfire cones, and hopefully it’s that person you’re taking with you on your trip, because you want them and their ideas in your life. 

(Image credit: Apartment Therapy)

Campfire cones are sugar cones stuffed with fruit, nuts, granola, marshmallows, coconut, chocolate, whatever, which are then wrapped in aluminum foil, toasted over a fire, and topped with whipped cream. Bree of Baked Bree calls it “heaven in a cone shape” and I’m not one to argue. 

As she writes in this Taste for Adventure post, she likes to make a peach sauce ahead of time, then pack it and all her other cone ingredients in mason jars for a campfire cone topping buffet. In the mood for sliced almonds? Go for it. Crushed chocolate chip cookies? Here you go.

Read More → Campfire Cones | Baked Bree via Taste for Adventure

Is it just me, or does anyone else want to sit fireside pronto? 

Have you ever made a campfire cone? 

(Images: Bree of Baked Bree)

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dessert
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