Our 17 Most-Saved Recipes of 2023 Are So Delicious, You’ll Get Why Everyone Cooked Them

This tried-and-true recipe is flavored with onion, garlic, tomatoes, and warm spices, and it cooks in just an hour.

Chunks of toasted challah are soaked in a creamy spiced vanilla custard. It bakes for a little over an hour, making it an easy, crowd-pleasing dessert.

Mixed with toasted nuts and coated with powdered sugar, these five-ingredient cookies taste like pure nostalgia and come together with just a handful of pantry staples.

Packed with four dreamy layers of chocolate pudding, creamy cheese, fluffy whipped cream, and shaved chocolate, this no-bake dessert will have you asking for seconds.

Recreate this Chinese takeout classic with our at-home version featuring a glossy, savory sauce and plump shrimp served over jasmine rice or rice noodles.

Forgo the fryer for the oven when you bake these light and crisp chicken cutlets. You'll still get all the saucy and cheesy goodness.

Caramelized onions and gooey Gruyère are key to the rich, savory-sweet filling in these perfectly crisped baked potatoes.

With a buttery lemon-caper sauce, this weeknight pasta always wins. Bonus: You can make it from start to finish it in as little as 15 minutes.

Made with just butter, sugar, flour, and salt, these classic shortbread cookies are a cookie plate favorite, thanks to their buttery flavor and crisp texture.

A little patience and a handful of ingredients are all you need to make rich and creamy carbonara. This one uses just four ingredients and takes only 30 minutes to make.

This homemade garlic bread is better than anything that you can buy in the frozen aisle at the grocery store because it’s made with real butter, a double dose of garlic, and bakery-fresh bread.

Unassuming but incredibly flavorful, these Scottish-style brown butter raspberry shortbread cookies are made from just a few easily accessible ingredients — butter, sugar, salt, flour, and jam. They’re buttery, crumbly, and perfect with a cup of tea.

Our version of this party classic is made with fresh lump crabmeat, cream cheese, cheddar cheese, and Old Bay seasoning. The end result is a hot and creamy dip your guests will love.

A tasty appetizer that requires very little effort, this easy dip is made with a blend of whipped cream cheese, sour cream, Greek yogurt, and lots of fresh dill.

Inspired by white lasagna, this soup trades tangy marinara sauce for cheesy, creamy white sauce and is made with sliced mushrooms, shredded chicken, and wilted spinach.

Made with dried mushrooms, tomato sauce, and heavy cream, this hearty, filling pasta will be your new favorite Italian comfort food.

With just a package of mushrooms, butter, heavy cream, and a few pantry ingredients, it’s easy to whip up a velvety mushroom sauce that’s perfect for spooning over steak.