The 10 Most Popular Recipes of September 2020

Sheela Prakash
Sheela PrakashSenior Contributing Food Editor
Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. She received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.
updated Sep 29, 2020
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Focaccia pizza slice lifted on spatula.
Credit: Photo: Ghazalle Badiozamani | Food Stylist: Jesse Szewczyk

September is a month of transitions. Summer gives way to fall, some of us head back to school (whatever that may look like this year), and we begin to settle into the last quarter of the year. We gave you plenty of new recipes last month but the overwhelming favorites were those that were totally homey. It reflects just how important of a role comfort food plays in easing the adjustments we’re all working through.

From cheesy chicken and rice casserole and pillowy focaccia pizza to sugared apple pull-apart bread and steak and cheese-stuffed peppers, these are the 10 most popular new recipes we published this month.

1 / 10
Cheesesteak Stuffed Peppers
The best parts of this iconic sandwich stuffed into a tender bell pepper.
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2 / 10
Pumpkin Chocolate Chip Cookies
They’re everything you love about a classic chewy-yet-crisp chocolate chip cookie amped up with a generous amount of pumpkin and warm spices.
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3 / 10
Slow Cooker Hominy Squash Casserole
Here, plump, juicy hominy stars in a cozy slow-cooked casserole. it's vegetarian comfort food at its finest.
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4 / 10
Best-Ever Focaccia Pizza
This extra-cheesy, pillowy focaccia pizza is the ultimate homemade pie for your next pizza night.
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5 / 10
Apple Honey Challah Pull-Apart Bread
This shareable loaf is made with plush challah bread and filled with lightly sugared apples, then finished in a shiny honey glaze.
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6 / 10
Crock-Pot Cheesy Potatoes
Frozen diced potatoes are the secret to ooey-gooey cheesy slow cooker potatoes.
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7 / 10
Chicken and Rice Casserole
Get ready to grab your largest serving spoon to scoop up generous portions of seasoned chicken and creamy rice and vegetables.
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8 / 10
Red’s Brisket
This simple, slow-cooked brisket is tender and rich, with plenty of juice to drizzle over roasted potatoes.
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9 / 10
Cast Iron Pressed Pizza Sandwiches
This recipe, known in some regions as mountain pies, combines the best of a panini, grilled cheese, and pizza into one crisp sandwich.
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10 / 10
Honey Garlic Pork Chops
These sweet and tangy pork chops are on your table in just 15 minutes.
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