The 10 Most Popular Recipes of March 2021

Sheela Prakash
Sheela PrakashSenior Contributing Food Editor
Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. She received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.
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published Mar 29, 2021
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Crispy Skillet Ravioli with Garlic Butter Mushrooms in a skillet
Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell
Crispy Skillet Ravioli with Garlic-Butter Mushrooms

I don’t know about you, but I am happy to put March behind me. It’s such a transitional month — with winter and spring competing throughout — that I’ve always found it a bit unsettling. To add to that, we marked the pandemic’s one-year anniversary in the United States. So yes, I took comfort in good food over the past 31 days. I hope you did the same.

This month, we gave you lots of great recipes to cozy up to. Your favorites were a mix of classic and newfangled, from Irish lamb stew and old-school meatloaf to air fryer grilled cheese and pan-fried ravioli. These are the 10 new recipes you loved the most.

1 / 10
Baked Ranch Chicken
Crispy breaded chicken breasts are seasoned with ranch dressing packets in this quick and easy dinner recipe.
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2 / 10
Sky-High Ranch Biscuits
This over-the-top recipe is designed for the ranch obsessed, boasting a ranch dressing-infused buttermilk, a homemade ranch seasoning sprinkle, and a delicious ranch butter to slather on while they're still warm.
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3 / 10
Instant Pot Mississippi Pot Roast
Flavored with an unlikely combination of seasoning packets, pepperoncini peppers, and butter, this weeknight-friendly dinner is like no other pot roast you've ever tasted.
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4 / 10
Irish Pub Lamb Stew
This hearty stew is best enjoyed with a thick slab of Irish soda bread slathered with butter and a pint of Guinness.
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5 / 10
Spicy Sausage and Rice Soup
Go ahead and use whatever type of Italian sausage you like (chicken or pork, hot or sweet), but don’t veer from the brown rice: It holds up better in the soup and won’t turn to mush when you reheat leftover bowls.
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6 / 10
"Burnt" Basque Cheesecake
Basque cheesecake boasts a deep golden hue and caramelized flavor, and is really quite easy to make. Here's our step-by-step guide.
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7 / 10
Crispy Skillet Ravioli with Garlic Butter Mushrooms
You don't even have to boil a pot of water to make this quick and easy, and totally satisfying, one-pan pasta dinner.
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8 / 10
Air Fryer Grilled Cheese
The air fryer is the answer for always crispy, always-gooey grilled cheese sandwiches. Here's how to make them.
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9 / 10
My Mom's Cast Iron Meatloaf
Pair this quick and easy meatloaf with mashed potatoes and green beans for a complete meal.
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10 / 10
Crispy, Fluffy Oven-Baked Skillet Pancake
If you’re still making pancakes for your family like a short-order cook, I’ve got just the thing to make your morning routine a whole lot easier: a skillet pancake.
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