Our Most Popular June Recipes

published Jul 3, 2023
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Strawberry delight layered dessert on plate, viewed from side to see layers
Credit: Kelli Foster

If you take one look at our top new recipes published in June, it’s easy to pick up on a few themes. With cases of strawberries now in endless supply, rosy-hued berry recipes were among the most-viewed with our readers. From the moment it was published, Kelli Foster’s strawberry delight immediately inspired us to immerse ourselves in a fluffy pink haze. Not one, but three effortless pastas skyrocketed to the top of the charts, and changed the way we look at pasta. Cheesy pull-apart chicken sliders are the perfect low-effort main to make for a potluck or at your vacation house, while some recipes — like a refreshing Brazilian cocktail, Greek-style zucchini pancakes, and a salty-sweet shoyu chicken straight from Hawaii — can sweep you away to a destination even on a regular weekday. 

Working up to the top, here are the 10 most popular recipes published in June 2023. 

1 / 10
Strawberry Vinaigrette

Stirring fresh strawberries into the mix rather than blending makes this fruity vinaigrette easy and extra-delicious, too.

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2 / 10
Zucchini Pancakes

Fluffy savory pancakes packed with shredded zucchini, herbs, and salty bites of feta cheese. Enough said.

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3 / 10
Chicken Sliders

The simple combination of buttery rolls, melty cheese, and mayo-and-sour-cream-kissed shredded chicken is an instant winner for lazy summer dinners.

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4 / 10
Shoyu Chicken

The excitement was very real for this recipe for shoyu chicken, a beloved Hawaiian dish featuring bone-in, skin-on chicken thighs simmered in a salty-sweet combination of soy sauce and brown sugar.

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5 / 10
One-Pot Penne with Creamy Basil-Garlic Sauce

Save this recipe for a summer night so hot, you can't imagine even chopping a single vegetable. Because it hinges on a frozen vegetable blend, this creamy basil garlic pasta with green vegetables comes together in one pot after just a few stirs.

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6 / 10
Brazilian Caipirinha

Summer isn't summer without a cool drink — and the caipirinha, Brazil’s national cocktail, is a three-ingredient refresher that comes together in mere minutes. Bonus: You make it in the glass you want to drink it from. Cheers!

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7 / 10

It's the season for all things zucchini, and we're teleporting ourselves to the Tuscan region of Italy with this rustic zucchini-topped tart. Pro-tip: Make sure your zucchini is evenly sliced and that as much moisture as possible is drawn out before it’s added to the batter.

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8 / 10
Impossibly Creamy Cottage Cheese Pasta

Cottage cheese is a fridge staple for many these days. Luscious, bright, and tangy, this weeknight pasta dish is the best way to try your hand at cooking with the dairy product.

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9 / 10
Brown Butter Za’atar Pasta

Strands of spaghetti or bucatini are tossed in a brown butter sauce kissed with za’atar, lemon juice, and Parmesan, and showered with a mix of fresh herbs. It's no surprise that this pantry pasta won over so many hearts this month.

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10 / 10
Strawberry Delight

To the shock of no one, our most popular recipe to publish in June was this charmingly pink no-bake dessert. Constructed with six layers (yes, six) of creamy, berry bliss, it's safe to say "strawberry delight" is everything and gives the Barbie Dreamhouse a run for its money.

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