The 10 Most Popular New Recipes of January 2023

Sheela Prakash
Sheela PrakashSenior Contributing Food Editor
Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. She received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.
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published Jan 31, 2023
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Credit: Kelli Foster

January always comes as a bit of a shock after the bustling holiday season. Your favorite new recipes this month prove that you aimed to ease into the first month of the year with comfort food. We can’t blame you — we, too, wanted to cozy up to creamy chicken soup and caramelized tomato paste pasta, not to mention unwind on the couch with a steaming mug of ginger tea.

These were the most popular recipes of January 2023.

1 / 10
Jjajangmyeon (Korean Black Bean Noodles)

These extremely slurp-able noodles are smothered in a thick sauce made of black bean paste, diced pork belly, and vegetables.

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2 / 10
Galbi Jjim
These Korean braised short ribs are the definition of umami-rich winter comfort food.
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3 / 10
Slow Cooker Jambalaya

This is a great, hands-off way to make the Louisiana classic for a big day of entertaining.

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4 / 10
Caramelized Tomato Paste Pasta
A delectable dinner solution that uses a whole can of tomato paste.
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5 / 10
Irish Seafood Chowder

A thin, milky broth barely holds together a mountain of smoked and fresh fish, tender potatoes, and briny shellfish.

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6 / 10
Creamy Chicken Soup

Chicken soup with vegetables and herbs is pure cold-weather comfort food, and this version takes it up a notch with a luxe, creamy broth.

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7 / 10
Ginger Tea

This soothing tea is easy to make and full of zing and pep from fresh ginger.

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8 / 10
Strawberry Balsamic Chicken Thighs
The key to burnished, golden chicken thighs? Strawberry jam.
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9 / 10
Costco Warm Steak Sandwich

This quick, super-flavorful meal is made completely from ingredients purchased at Costco.

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10 / 10
Two-Ingredient Chicken

This budget-friendly dinner is everything: fatty, tangy, slightly sweet, and spicy — and it comes together using just two ingredients.

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