The 10 Most Popular Recipes of January 2021

Sheela Prakash
Sheela PrakashSenior Contributing Food Editor
Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. She received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.
Follow
updated Jan 28, 2021
pinterest
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
Credit: Yossy Arefi
Lemony Brussels Sprouts Pasta

It’s hard to believe we’re already wrapping up the first month of 2021. We all eagerly jumped into this new year, hopeful for it to be a little bit better than the last. Our cooking seems to reflect this unique January. We’ve been cooking some lighter and brighter meals after a cookie-fueled holiday season, but we also continue to deeply crave comfort food as we ride through these turbulent times.

This past month, your favorite new recipes were a mix of cozy and wholesome. From veggie-packed soups and fritters to lemony pasta and crispy curried chicken thighs, here are the top 10 recipes you loved the most in January.

1 / 10
Easy 5-Ingredient Beer Bread
Simply mix melted butter, honey, bubbly beer, flour, baking soda, and salt together for a hearty loaf that's ready in under an hour.
Go to Recipe
2 / 10
Hearty Vegetable Beef Soup
With meltingly tender beef and hearty pieces of potatoes, carrots, and other veggies in a rich and savory tomato broth, this soup is the perfect one-pot meal on cold winter days.
Go to Recipe
3 / 10
Instant Pot Lentil Soup
Packed with vegetables and a warm, lightly spiced broth, lentil soup is one of the easiest meals you can make in your Instant Pot.
Go to Recipe
4 / 10
Easy Bourbon Chicken
This step-by-step recipe teaches you how to make the ultimate sticky-sweet Bourbon chicken at home.
Go to Recipe
5 / 10
Overnight Oat Cookies
These chewy, moist oatmeal cookies are loaded with a plethora of good-for-you ingredients like seeds and nuts. It’s a simple, choose-your-own-adventure recipe that can be enjoyed any time of day.
Go to Recipe
6 / 10
Lemony Brussels Sprouts Pasta
This flavor-packed Brussels sprouts pasta cooks in less than 20 minutes and is made with only a handful of ingredients.
Go to Recipe
7 / 10
One-Skillet Chicken Thighs with Curried Cabbage and Chickpeas
Golden-brown chicken thighs, leeks, cabbage, and chickpeas are simmered with curry powder and coconut milk all in one skillet.
Go to Recipe
8 / 10
Cabbage Roll Soup
All the classic flavors of stuffed cabbage rolls are stewed together into an easy, filling soup.
Go to Recipe
9 / 10
Parmesan-Crusted Pork Chops
Using Parmesan two ways in this recipe gives the pork chop tons of delicious savory flavor, with all the crispiness you crave from a cutlet.
Go to Recipe
10 / 10
2-Ingredient Broccoli Fritters
These quick and easy vegetables fritters are naturally free of gluten, dairy, and eggs, thanks to protein-rich chickpea flour.
Go to Recipe
Filed in:
Recipe Roundup