Homemade Hummus, Eggs in Avocados, Fresh Peach Soda, High-Protein Breakfasts, and a S’mores Birthday Party

Faith Durand
Faith DurandSVP of Content
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
Follow
updated Jun 4, 2019
pinterest
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Nancy Mitchell)
1 / 15
 10 Delicious Ways to Use a Bunch of Basil (Image credit: Nancy Mitchell)

Happy weekend! Want to catch up on your reading from The Kitchn? Start here, with our most popular 15 posts of the past week. There were cool cucumber noodles, a dozen crazy S’mores, fresh ideas for basil, small and smart kitchens, and more. Read on to see them all (or flip through the gallery — PSA: did you know that you can use your arrow keys to go forward and backward in our new and improved slideshows?).

15. Overripe Bananas? Make Granola! 
14. Summer Craving: Cold & Crunchy Cucumber Noodles 
13. 10 Questions to Test Your Food IQ 
12. 12 Creative S’mores for a Party
11. Top 10 Ways to Use Up Overripe Fruit 

10.A Backyard S’mores Party 

9. Recipe: Lemon Curd Ice Cream 

8. Ideas for Protein-Rich Breakfasts Without Eggs? 

7. Vote! Small Cool Kitchens Week 3 and 4 

6. How To Make Kettle Corn at Home 

5. Summer Recipe: Fresh Peach Soda 

4. What’s Up With Baking Eggs in Avocados? 

3. The Best Way to Keep Basil Fresh 

2. How To Make Hummus from Scratch

1. 10 Delicious Ways to Use a Bunch of Basil

Last Week’s Hot Posts:  How To Shuck Corn, Charcoal vs. Gas Grilling, Great Frozen Treats, Mainstream Hangover Cures, and Small Cool Kitchens Most Popular Posts Published July 21 – 27 

(See linked posts for full image credits)