Our 10 Most Popular Plant-Based Recipes of 2020
The term “plant-based” has gained popularity in the past few years, and in 2020 it practically became a household word. If you’re unfamiliar with it, this style of eating is one that focuses on vegetables, fruits, whole grains, and plant-based proteins like beans and lentils. It’s less of a strict diet than, say, vegetarianism and veganism, and is more of a moderate approach to eating that, if you like, may still include meat, eggs, and dairy to some extent.
We published an abundance of colorful recipes that fall under the plant-based umbrella this year, including hearty bean salads, cozy soups, and more. Here are the 10 most popular.