Misen Is Retiring This Editor-Favorite Nonstick Pan and Other Kitchen Classics — Snag Them on Sale Before They’re Gone!

In addition to Misen’s titanium-infused plasma primer that ensures a sleek surface, this editor-loved nonstick pan also has a ceramic outer coating for easy maintenance, as well as a comfortable all-stainless steel handle. "I was on the lookout for the perfect quick weeknight dinner frying pan, and I’m confident in saying that I finally found it," wrote contributor Erin after trying it. "I love that this Misen pan performs well while maintaining an amazing nonstick surface that I don’t dread cleaning."

Sharp enough to slice through delicate foods including soft breads and tender tomatoes, but strong enough to cut up pineapple and hard squash, this knife is an essential in your kitchen. It's made of premium Japanese steel and has a sloped bolster that make it easier (and safer) to wield. Plus, it sports a comfortable pinch grip in order to establish greater control while cutting, chopping, or slicing.

We're suckers for a good cast-iron Dutch oven, and Misen's braiser is a prime example of why. Unlike some deep ovens, this pot sports a wide, shallow shape, which is perfect for quick, even heating. You can cook so many different cuisines inside its chip-resistant walls, both on the stove and in the oven. It's even dishwasher-safe for easy cleanups!

If you've used a fish spatula, then you know just how essential this tool is. Constructed with 1mm-thick, slightly angled, quality stainless steel — and heat-safe (up to 450 degrees Fahrenheit) high-grade silicone — this flipper can tackle anything from burgers to broiled broccoli to, of course, a nice slice of fish.

Because this skillet is made with five layers of a stainless steel and aluminum composite, it conducts heat extremely quickly (on gas, electric, and induction stovetops) and retains it for a long time. That makes this your go-to pan for searing meats and caramelizing veggies, as well as braising and finishing dishes in the oven.

Misen's slotted spoon is a solid alternative if you don't feel like whipping out a full-sized colander and washing it later on. The spoon is made of heat-resistant silicone and features small but effective drainage holes, which will certainly come in handy for scooping smaller batches of pasta, veggies, and other ingredients out of boiling water.

We love a saucier for simmering sauces and reheating single-servings of leftovers. This lidded saucier is perfect for making small batches of soup, homemade sauce, or even sticky caramel. Its rounded edges — in addition to its amazing nonstick properties — will help prevent your food from burning and getting stuck in the corners. And, the stay-cool ergonomic handle will allow you easy manuerving when you're busy whisking or stirring.

One of the most undervalued tools in the kitchen? A whisk — and this one features an ergonomic handle designed with ultimate comfort in mind. The durable, evenly spaced stainless-steel wires will hold up to the task at hand (and withstand a run through the dishwasher).

With even heating on all sides, this nonstick stockpot can handle a large batch of soup or stew or homemade stock. And yet, because it's just under 6 inches deep, it's not too big that taking it out frequently will be a hassle. It'll become your new pasta night pot, perfect for making enough for the entire family. Even sticky sauces and seared meat will slide off the surface.

Please allow us to rave about these universal lids, which come in three sizes (or a set), and fit on any pot, pan, dish, or bowl. Drop one on your vessel, and it'll magically form an airtight seal. Made from BPA-free, high-quality silicone, they're also dishwasher-, microwave-, and freezer-safe.