Michael Pollan’s The Omnivore’s Dilemma

(Image credit: Apartment Therapy)

Michael Pollan’s new book, is out, just in time for Spring Break reading.

The Omnivore’s Dilemma, follows industrial food, organic food, and food that consumers procure or hunt for themselves, from the source to the dinner plate. It also examines the importance of corn in all of our food products.

Pollan, a professor of science and environmental journalism at UC Berkeley, is also the author of The Botany of Desire and A Place of My Own.

Yesterday, the fascinating Pollan appeared on NPR’s Fresh Air. Click here to listen.