Mason Jar Salads by Julia Mirabella

Emma Christensen
Emma Christensen
Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories
updated May 2, 2019
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The angle: Salads on-the-go!

Recipes for right now: Watermelon and Feta Salad, Barley and Zucchini Salad, Southwestern Salad, Strawberry and Goat Cheese Salad, BLT Panzanella

Who would enjoy this book? Folks who like (or need) to make their lunches ahead of time, anyone who has to eat lunch while out and about.

1 / 5

Quick Facts

• Who wrote it: Julia Mirabella

• Who published it: Ulysses Press

• Number of recipes: 50

• Other highlights: This cookbook is all about feeding you idea after idea, and then showing you just how to execute each one. The recipes focus on 5 or 6 main ingredients (various combinations of fruits and veggies, greens, grains, beans, nuts, cheese, and vinaigrettes), and then show you how to layer them into jars to both keep everything fresh and to make them easy to grab on the way out the door. Plus, salads layered in jars just look pretty! Who wouldn’t want to eat these beautiful salads?!

Besides lunch salads, this book also includes large selection of smoothies, make-ahead breakfasts, heat-and-serve dinners, and easy picnic appetizers. All packed in convenient, spill-proof canning jars, of course!

Find the book at your local library, independent bookstore, or Amazon: Mason Jar Salads by Julia Mirabella

Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.

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