Mango Lassi Frozen Yogurt & the Perfect Tomato Sandwich This Time Last Year

(Image credit: Apartment Therapy)

What was cooking this time last year? Well, there was rosemary lime sparkle ice cream, a recipe for summer braised pork shanks, tomato tarts, and the best way to cook pasta. Read on for these posts and more from this week a year ago.

• A pretty touch: Candied mint leaves.

• A roundup of gorgeous tomato tarts.

• Questions for David Lebovitz: What’s your favorite ice cream?

• Kitchen spotlight: vintage-inspired London kitchen.


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