Making Tofu at Hodo Soy Beanery in Oakland, CA

Making Tofu at Hodo Soy Beanery in Oakland, CA

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Faith Durand
Jan 13, 2011

Every week we bring you our favorite posts from our friends at Serious Eats. This week? A video from a factory making the best tofu you can eat. Plus, the 5 spices you need to start cooking Indian food, a delicious apple cake, and Chocolate-Covered Pretzel Toffee.

Dinner Tonight: Quesadillas Stuffed With Greens And Feta - Russ Parsons deems this the ideal dinner when you're looking for that elusive combination: real flavor, and not much time.

5 Spices You Need to Start Cooking More Indian Food - "Spices are what attract people to Indian food and also what scares them away."

Serious Sweets: Apple Cake- Big, moist, pleasantly dense, and spice-scented.

Video: Making Tofu at Hodo Soy Beanery in Oakland, CA - A visit to artisanal, organic tofu company Hodo Soy Beanery in Oakland, California

Edible DIY: Chocolate-Covered Pretzel Toffee - It's sort of like nut brittle, only with pretzels instead of nuts and a more intense butter flavor.

Previous Good Eats: A PB-Bacon-Banana Sandwich for Elvis's 76th Birthday

(Image: Serious Eats)

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