Whether you're camping or just having a bonfire in the backyard, making s'mores is a summer rite of passage. And while it would be easy to grab a box of graham crackers from the store, why don't you take things to the next level with a homemade version?
Lazy summer days — especially rainy ones — are the perfect time to take on a kitchen project like DIY graham crackers. Not only will making this store-bought staple from scratch give you an immense sense of accomplishment, but it also ensures a more delicious end product. Homemade just tastes better — simple as that.
The recipe yields three to four dozen crackers, which, when stored in an airtight container, can last up to two weeks. These crackers are great for s'mores, of course, but you could also pack a few in your kid's lunchbox or crumble some up to make perfect cheesecake.
→ Get the Recipe: Homemade Honey Graham Crackers from Completely Delicious