Make This Watermelon Frosty Before the Watermelons Disappear!

Make This Watermelon Frosty Before the Watermelons Disappear!

Faith Durand
Sep 11, 2013

Every year it's the same. September's calendar page opens up, and I'm seized with a sudden panic: I didn't eat enough watermelon! If you feel the same, here's a clever way to slurp up an extra serving of watermelon at the end of the summer.

This watermelon frosty is so simple and even (dare I say it) healthy. It's made of frozen watermelon cubes, a touch of lemon and honey, and half a frozen banana for body (kind of like our banana peanut butter "milkshake") — blended until frothy.

You could make it boozy, with vodka or gin, or keep it plain and just enjoy the watermelon while you can.

While I plan to eat lots of watermelon straight from the rind, as long as I can find it, I think I may be supplementing my end-of-summer binge with this frosty.

Get the recipe → Watermelon Frosty at Our Footprints (adapted from recipe at Healthy Happy Life)

Are you still eating watermelon? Or have you turned to fall fruits instead?

(Image: Our Footprints)

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